430 Stainless Steel Fryer Baskets with Two Handles forProfessional Fryers

The 430 Stainless Steel Fryer Baskets with Two Handles for Professional Fryers are ideal for frying potatoes, courgettes, aubergines and other vegetables, as well as fried calamari, cod, loukoumades and anything else that requires immersion in plenty of hot oil. The 430 Stainless Steel Fryer Baskets with Two Handles for Professional Fryers are designed to fit perfectly inside the corresponding Professional Aluminium Fryer Pots. By the term Professional Baskets, we mean that the mesh of the frying baskets is made from 1 mm wire, while the handles and frame are made from 5 mm wire, making them sturdier and suitable for continuous, heavy-duty and demanding use. The 430 Stainless Steel Baskets with Two Handles for Professional Fryers are round and feature 2 long handles for easy handling and efficient draining of food. Once you have finished frying your favourite foods, simply lift the basket and place it on the support rests to allow the excess oil to drain away. 430 Stainless Steel Baskets with Two Handles for Professional Fryers are also known as Frying Screens, Frying Meshes, Fryer Baskets, Fryer Screens or Fryer Meshes. However you choose to call them, we have them!

In our store you will find a wide range of 430 Stainless Steel Baskets with Two Handles for Professional Fryers in various sizes, so you can choose the ones that best suit your needs. The 430 Stainless Steel Baskets with Two Handles for Professional Fryers are manufactured in Greece from stainless steel. They are suitable for food contact and come with the necessary certifications and ISO standards. The mesh of the frying baskets is made from 1 mm wire, while the handles and frame are made from 5 mm wire for greater durability. You can be sure they will last a lifetime! They do not rust or corrode. The 430 Stainless Steel Baskets with Two Handles for Professional Fryers are suitable for both domestic and professional use in restaurants, taverns, hotels, catering businesses and all food service establishments.