Cleavers Stainless Steel


The Cleavers Stainless Steel are perfect to cut meat as well as to break bones and cartilage. They are ideal for butcher’s shop, homes or restaurants. The Cleavers Stainless Steel are designed to cut with a swift stroke without cracking, splintering or bending the blades. The Cleavers Stainless Steel are also known as Butcher Knives, Kitchen Knives, Meat Choppers or Meat Hatchets. However, whatever you call them, we have them!

In our shop you can find a wide range of Cleavers Stainless Steel, in different shapes, different blade size and different handle color. We have available Cleavers Stainless Steel Double, Cleavers Stainless Steel - Misotsatira, Cleavers Stainless Steel - Kampouritsa and Cleavers Stainless Steel like Cleavers Stainless Steel for Bougatsa, Cleavers Stainless Steel Curved and Cleavers Stainless Steel with different blades size and different handle color. The Cleavers Stainless Steel Double, the Cleavers Stainless Steel - Misotsatira and the Cleavers Stainless Steel - Kampouritsa have special shapes and are widely used in Greece. The Cleavers Stainless Steel - Kampouritsa are famous mainly in the Peloponnese and in Central Greece and is quite similar to the mantle of the Greek Revolution 1821. All the Cleavers Stainless Steel we have, are of excellent quality and of high durability. Choose the Cleavers Stainless Steel, that suits your needs.

The Cleavers Stainless Steel are made in Portugal by the ICEL factory, which specializes in knives, cleavers and butchers. The blade is made of stainless steel, of high hardness and it is appropriate for contact with food. The handle is made of high quality polypropylene so it is antimicrobial, non-slip in use and has ergonomic grip. The Cleavers Stainless Steel are suitable for both home and professional use.

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