Cleavers Steel

The Cleavers Steel are perfect to cut meat as well as to break bones and cartilage. They are ideal for butcher’s shop, homes or restaurants. The Cleavers Steel are designed to cut with a swift stroke without cracking, splintering or bending the blades. The Cleavers Steel are also known as Butcher Knives, Kitchen Knives, Meat Choppers or Meat Hatchets. However, whatever you call them, we have them!

In our shop you can find a wide range of Cleavers Steel, in different shapes and different blade size. We have available Cleavers Steel - Tsatires and Cleavers Steel - Misotsatira in different blades size. Both the Cleavers Steel - Tsatires and Cleavers Steel - Misotsatira have special shapes and are widely used mainly in Greece. All the Cleavers Steel we have, are of excellent quality and of high durability. Choose the Cleavers Steel, that suits your needs.

The Cleavers Steel are made in Greece by a collaborator craftsman that is specializing in cleaver knives, butchery items and sheep scissors. The construction is entirely handmade and is done with great care to all stages of the assembly. Also they are suitable for contact with food. The blades (knives) are of high-quality steel and have been heat-treated to obtain the best hardness. The handle are of high quality polypropylene that is a primary industrial material from certified international industries, in order to be antimicrobial, non-slip in use and have ergonomic grip. For the best maintenance of the Steel Cleavers, we recommend after each use good cleaning and drying as well as slight greasing with edible oil to avoid rust. The Cleavers Steel are suitable for both home and professional use.

We use cookies to give you the best experience. By using this site you agree that you have read and accepted the Terms of Use & Privacy Policy. ok