home categories Cheese Making Equipment Cheese Rennets Rennet Powder 100 grfor 3200 Kg of Milk

Rennet Powder 100 gr for 3200 Kg of Milk

Rennet Powder 100 gr for 3200 Kg of Milk
Product Code
FS0008
Manufacturer Code
FS0008
Price:
29.40 €
VAT:
7.10 €
Total:
36.50 €
Rennet Powder 100 gr for 3200 Kg of Milk First Depiction

Rennet Powder 100 gr for 3200 Kg of Milk FS0008

Made in Greece

The Rennet Powder 100 gr for 3200 Kg of Milk is suitable to coagulate 3200 Kg of Milk. The Rennet Powder 100 gr for 3200 Kg of Milk is powdered, calf rennet without preservatives. The Rennet Powder 100 gr for 3200 Kg of Milk is required for cheese production.

Use Instructions for Rennet and Cheese Production

  1. Drain the milk.
  2. Pasteurize the milk, i.e. heat the milk for 30 minutes, at 65 °C.
  3. Cool the milk by lowering the temperature to 32 - 34 °C. At this temperature we will keep it throughout the coagulation.
  4. Add the Culture for White Cheeses.
  5. Add so much Rennet Powder so that the milk can coagulate to 45 - 60 minutes, at 30 - 35 °C (summer or winter).
  6. The Rennet Powder 100 gr for 3200 Kg of Milk is one dose for 3200 Kg of milk.
  7. Dissolve the Rennet Powder in some clean water along with a teaspoon of cooking salt.
  8. Pour the solution that we made into 3200 Kg of milk and stir well for 2 - 3 minutes. The milk will thicken in 45 - 60 minutes.
  9. Cut the Curd to almond-sized and extract the whey.
  10. Add to the Curd, cooking salt 1%.
  11. Export the curd into cheesecloths or cheese molds of dimensions: 10 x 10 x 15 cm, so that the weight of the cheese is 800 - 1000 gr.
  12. Let the cheese drain and invert it twice, from 1 hour or more, until the cheese has to be tightened.
  13. Put the cheese into containers with brine 12%.
  14. Seal the containers.
  15. Let the cheese ripen for 10 days, 18 °C.
  16. Keep the cheese stored for 1 - 3 months, at 10 °C.

When we use Rennets, we must be careful:

  1. Add only the Rennet you need.
  2. The measuring tape should be clean and dry.
  3. The container of rennet must always be closed and stored in a dry and cool place.

  • Excellent Quality.
  • Calf Rennet.
  • Without Preservatives.
  • Powder Form.
  • Ideal for 3200 kg of Milk.
  • Perfect to Coagulate Milk.

    Dimensions:
  • Length: 6 cm.
  • Width: 4.7 cm.
  • Height: 8 cm.
  • Weight: 135 gr.

Price:
29.40 €
VAT:
7.10 €
Total:
36.50 €

The Product is Available. You can read in details the Cost of Transportation, as well as the Methods of Shipping and Payment, here.