Culture for Blue Cheeses

Cheese Making Equipment Cheese Starter Cultures Culture for Blue Cheeses

Culture for Strained Greek Yoghurt for 50 litres of milk Culture for White Cheeses

Product Code

JM0040

Manufacturer Code

13016

Price:

22.20 €

VAT:

5.30 €

Total:

27.50 €

Culture for Blue Cheeses JM0040

Made in Europe

The Culture for Blue Cheeses is a mixture of bacteria that give the characteristic flavor and smell to blue cheeses and help in their ripening. The Culture for Blue Cheeses is used in the production of blue cheese, such as the Roquefort or Stilton cheeses. The Culture for Blue Cheeses is freeze-dried. The Culture for Blue Cheeses is in powder form enough for 500 liters of milk.

The Culture for Blue Cheeses is noble mold fungi of course completely harmless to humans. Simply dissolve the Culture for Blue Cheeses in salted water and then add the milk. To make Blue Cheeses is necessary the needling during the ripening stage. Large, thick needles pierce the blue cheeses to let the oxygen circulate and encourage the growth of the mold.

Roquefort & Stilton Cheeses

Excellent Quality.
Penicillium Roquefort.
Freeze-Dried.
Powder Form.
For 500 Liter Milk.
Perfect for Blue Cheeses.
Ideal for Roquefort or Stilton.
Appropriate for Contact with Food.

Dimensions:

Length: 23 cm.
Width: 12.5 cm.
Height: 0.1 cm.
Weight: 20 gr.