Culture for Cheeses

Cheese Making Equipment Cheese Starter Cultures Culture for Cheeses

Culture for Red Cheeses

Product Code

JM0043

Manufacturer Code

13024

Price:

16.50 €

VAT:

4.00 €

Total:

20.50 €

Culture for Cheeses JM0043

Made in Europe

The Culture for Cheeses is a mixture of bacteria that help good bacteria in the milk flourish and leads to a more fully developed flavor in the final cheese. Also, the Culture for Cheeses helps cheese ripening. The Culture for Cheeses is used in the production of cheeses, soured milk, curd, sour cream or butter milk. The Culture for Cheeses is freeze-dried. The Culture for Cheeses is in powder form enough for 1 liter of milk. Once the milk is at the proper temperature, the Culture for Cheeses can be added. For normal cheese production, it is recommended to use both Culture for Cheeses and Rennet as the yield from the milk is greater.

Cheeses_SourCream_ButterMilk

Excellent Quality.
Bacterium Linens
Freeze-Dried.
Powder Form.
3 Pieces.
For 1 Liter Milk.
Perfect for Cheeses, Soured Milk, Curd, Sour Cream or Butter Milk.
Appropriate for Contact with Food.

Dimensions:

Length: 23 cm.
Width: 12.5 cm.
Height: 0.1 cm.
Weight: 20 gr.