Culture for Red Cheeses

Cheese Making Equipment Cheese Starter Cultures Culture for Red Cheeses

Culture for White Cheeses Culture for Cheeses

Product Code

JM0042

Manufacturer Code

13018

Price:

31.50 €

VAT:

7.50 €

Total:

39.00 €

Culture for Red Cheeses JM0042

Made in Europe

The Culture for Red Cheeses is a mixture of bacteria that give the characteristic flavor and smell to Red cheeses and help in their ripening. The Culture for Red Cheeses is used in the production of Red cheese, such as the Limburger or Brick cheeses. The Culture for Red Cheeses is freeze-dried. The Culture for Red Cheeses is in powder form enough for 1.000 liters of milk.

The Culture for Red Cheeses is noble mold fungi of course completely harmless to humans. Once the milk is at the proper temperature, the Culture for Red Cheeses can be added.

Limburger & Brick Cheeses

Excellent Quality.
Bacterium Linens
Freeze-Dried.
Powder Form.
For 1.000 Liter Milk.
Perfect for Red Cheeses.
Ideal for Limburger or Brick.
Appropriate for Contact with Food.

Dimensions:

Length: 23 cm.
Width: 12.5 cm.
Height: 0.1 cm.
Weight: 20 gr.