Culture for White Cheeses

Cheese Making Equipment Cheese Starter Cultures Culture for White Cheeses

Culture for Blue Cheeses Culture for Red Cheeses

Product Code

JM0041

Manufacturer Code

13017

Price:

19.00 €

VAT:

4.50 €

Total:

23.50 €

Culture for White Cheeses JM0041

Made in Europe

The Culture for White Cheeses is a mixture of bacteria that give the characteristic flavor and smell to White cheeses and help in their ripening. The Culture for White Cheeses is used in the production of White cheese, such as the Camembert or Brie cheeses. The Culture for White Cheeses is freeze-dried. The Culture for White Cheeses is in powder form enough for 250 - 300 liters of milk.

The Culture for White Cheeses is noble mold fungi of course completely harmless to humans. Simply dissolve the Culture for White Cheeses in the milk. When producing white cheeses, pay particular attention to the temperature of the storage area. This is vital for the quality of your cheese at the various stages of maturation.

Camembert & Brie Cheeses

Excellent Quality.
Penicillium Candidum.
Freeze-Dried.
Powder Form.
For 250 - 300 Liter Milk.
Perfect for White Cheeses.
Ideal for Camembert or Brie.
Appropriate for Contact with Food.

Dimensions:

Length: 23 cm.
Width: 12.5 cm.
Height: 0.1 cm.
Weight: 20 gr.