Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30

Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 JM0011

Made in Austria

The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 is a device usable for pasteurization of milk, the production of cheese and yoghurt as well as all types of milk treatment for the production of different dairy products. Also, it is usable for the pasteurization of fruit or vegetables juices, the warming of milk for feeding of calve, the liquidation of honey, the production of honey wax, etc. The pasteurization is a process of heat treatment, widely used, to extend food shelf life. The pasteurization kills the harmful bacteria and germs inside foods while retaining all the useful properties of them. he Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 is multifunctional and it has simple and easy use.

The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 can also sterilize jars and bottles, quick and easy. Moreover you can close airtight jam, preserve or sauce jars.

The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 can pasteurize milk, cream, fruit & vegetables juices and also can cool them, quick and easy. The cooling process is manual. Plug the hose into the tap and open the cold water. Gradually the temperature of the milk, cream or juices you pasteurized will drop. How fast their temperature will fall depends on how cold the water is. The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 is a complete solution both for pasteurizing and cooling its contents.

The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 is a medium size Pasteurizer. It is perfect for both domestic and professional use. The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 has maximum capacity 30 liters. The maximum filling capacity is 29 liters and the minimum filling capacity is 5 liters. The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 has a removable milk container for easy use. The milk container is entirely made of stainless steel and it is suitable for contact with food. Put the additional thermometer in the rubber hole of the stainless steel lid. The thermometer measures the temperature of the milk container content. The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 has also a restart button in case of failure.

Furthermore, the Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 has an electronic panel and adjust:

1. The Temperature of the Water. The Heater will reach and and maintain the set temperature.
2. The Production Time. The heater will maintain the set temperature for the set time. When the set time pass, the heater will switch off.

The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 has a 2,5 kW heater and can heat the water from the 4 °C to 100 °C. The water layer between the pasteurizer and the milk container ensures that milk will never burnt or boiled over. The Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 is eco friendly because of low energy effect (LE-effect). This is achieved by the one-piece construction of the heater, the very thin walls, its electronic heating system and the one-piece construction of the milk container that has 0.8 mm thickness.

• Excellent Quality.
• Made of Stainless Steel.
• Removable Milk Container made of Stainless Steel.
• Additional Thermometer to Measure Milk Temperature.
• Electronic Control Panel.
• Set up Temperature & Production Time.
• Manual Cooling.
• Maximum Capacity: 30 Liters.
• Maximum Filling Capacity: 29 Liters.
• Minimum Filling Capacity: 5 Liters.
• Pasteurizes Milk, Cream and Juices.
• Makes Cheese, Yoghurt and Curd.
• Liquidation of Honey.
• Production of Honey Wax.
• Heating Milk for Calf Feeding.
• Sterilizes Jars and Bottles.
• Closes Airtight the Jars with Jam, Preserves or Sauce.
• Appropriate for Contact with Food.
• Eco Friendly - Low Energy Effect.
• Ideal for Semi-Professional & Professional Use.
• To read the user manual click here.
• Warranty 1 Year.

Operation of the Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30

• Unboxing all the parts of the Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30.
• Wash the milk container, the thermometer, the inlet hose, the outlet hose and the lid with warm water and detergent, and then wipe thoroughly. The pasteurizer should be cleaned with a damp cloth and then wiped thoroughly with a dry cloth.
• Place the Pasteurizer, Cheese and Yoghurt Kettle Milky FJ 30 on a firm, flat and stable surface.
• Place one end of the inlet hose into the fixed stainless steel pipe at the side of the pasteurizer and the other end of the inlet hose on the tap (water supply)
• Fix the outlet hose on cooling water outlet, that is under the handle of the pasteurizer, then tight firmly the clip. Put the free end of the outlet hose to the sink or siphon.
• Place the milk container into the pasteurizer and fix it with the fixing hooks.
• Fill the pasteurizer with water using the already fixed inlet hose until the water is coming out of the outlet hose.
• Attention! The pasteurizer must always have water before use it.
• Fill the milk container and put it in the pasteurizer. Attention! The content of the milk container should be up to a maximum of 29 liters and should never be less than 5 liters.
• Put the additional thermometer in the rubber hole of the stainless steel lid. Cover the milk container with the lid. The thermometer shows the temperature of the content of the milk container.
• Plug in the power supply. The display turns on and shows ---. Press the blue key Heating / Enter. The red light is on. The display shows the present temperature and begins to heat till setting temperature. Then it turns automatically on keep warm, the yellow light is on. On display is shown the setting time which start to countdown. When it comes to zero (0) the voice signal pipes 10 times. The pasteurizer turns off automatically and goes on standby.
• Set up the Temperature: Press the setting key and the display shows the present temperature. Press the up - down keys and choose the temperature between 20 °C and 99 °C. Press the setting key again. The temperature is set up.
• The temperature on the display of the Pasteurizer, which you have set up above, refers to the water temperature.
• Check the temperature of the content of the milk container with the added thermometer on the lid of the milk container.
• Set up the Time: After setting up the temperature press again the setting key and the time shows on the display. Press the key (up - down) and choose the time between 0 - 900 minutes. Press again the setting key and the time is set up.
• The time on the display of the Pasteurizer, which you have set up above, refers to the time you want to maintain the content of the milk container at the desired temperature.
• As soon as the Pasteurizer reaches the set up temperature, will maintain it as long as time you have set up.
• After the pasteurization, the content of the milk container has the temperature you have set up (°C). For cooling the content of the milk container just open the tap on the cold water. The time it takes to cool the content of the milk container, depends on the temperature of the cold water.
• Press the Setting key, to close the Pasteurizer.
• If on display is shown Er2 or Er3, then the Pasteurizer does not work. Pull out the plug and call tha authorised service.

In the above table you can see the correspondence between the temperature of the water and the temperature of the content in the milk container. Specifically, as you can see in the first line, when you want the content of the milk container to reach the 62 °C you will have to set the temperature in the Pasteurizer (water temperature) at 68 °C.

The values in the above table are indicative values, specifically approximate values. These values may vary because they depend on parameters such as the milk temperature, the ambient temperature, the milk quantity into the Pasteurizer, etc.