Copper Chestnut Pan

Copper Chestnut Pan KB0210

Made in Europe

The Copper Chestnut Pan is perfect to roast chestnut. The Copper Chestnut Pan has holes in the bottom for excellent roasted chestnuts. The Copper Chestnut Pan, thanks to the long handle is ideal for use in fireplace or camping fire. Also, the Copper Chestnut Pan is great for searing, grilling and browning foods. The Copper Chestnut Pan is also known as Chestnut Roasting Pan, Chestnut Roaster Pan, Chestnut Roaster or Roasting Pan. However, whatever you call it, we have it!

The Copper Chestnut Pan is entirely handmade of 100% clear Copper and it has a brass long handle. The Copper Chestnut Pan is appropriate for food contact. The Copper Chestnut Pan is ideal for all type of flame, hobs and fireplace. Also, the Copper Chestnut Pan, thanks to the excellent quality is suitable for both domestic and professional use.

• Made of 100% Clear Copper.
• Entirely Hand-Crafted.
• Excellent Quality.
• Brass Handle.
• Appropriate for contact with Food.
• Uniform Heat Distribution.
• Appropriate for all types of Flame, Hobs and Fireplace.
• Suitable for both Domestic and Professional Use.
• Perfect to Roast Chestnuts.
• Ideal for Searing, Grilling and Browning Foods.

Dimensions:
• Diameter Rim: 30 cm
• Diameter Bottom: 24 cm
• Depth: 4.5 cm
• Length with Handles: 67 cm
• Height in Handle: 13 cm
• Weight: 650 gr.
• The above dimensions may differ slightly due to the handmade construction.

Care Tips for Copper and Brass Products

• Wash the copper or the brass items, before the first use, with detergents and water. Then, rinse and dry with a soft cotton cloth.
• In order to bring back the initial polishing use the traditional solution. Damp a cloth in a solution of vinegar and salt or lemon and rub the copper item. Alternatively you can buy a special cleaner for copper and brass items.
• One more magical way to bring back the initial polishing in copper and brass items is to immerse them for 2-3 seconds in solution that you have already prepared inside a container with citric acid sour salt. Firstly, fill with water a container in which the copper or the brass utensil can be fitted. Drop a big or small spoon of citric acid sour salt depending on the amount of the water and then immerse the copper or the brass utensil inside the water. Remove it and magically the polishing is back, no matter how much blurry or how many black spots the utensil had.