Traditional Turkish Coffee Pot No10

Traditional Turkish Coffee Pot No10 KL0169

Made in Europe

The Traditional Turkish Coffee Pot No10 is the ideal pot to prepare turkish / greek coffee, with the traditional way. The Traditional Turkish Coffee Pot No10 has the ability to heat uniformly and gradually because it is made of copper that is the best conductor of heat. This is the main reason why Turkish / Greek coffee made in copper or brass coffee pot does not compare to anyone else. The Traditional Turkish Coffee Pot No10 has a wide base and narrow top to offer the right boiling in Turkish / Greek coffee, preserving all its flavor and aromas unchanged. It is also perfect for boiling water and preparing various beverages. The Traditional Turkish Coffee Pot No10 is also known as Turkish / Arabic cezve, ibrik or Greek briki. However, whatever you call it we have it.

The Traditional Turkish Coffee Pot No10 has 270 ml capacity and it is ideal to prepare 4 cups of Turkish / Greek Coffee or 3 cups of 1½ Turkish / Greek Coffee. When we say a cup of Turkish / Greek Coffee we mean the traditional porcelain cup which has capacity 50 ml, the traditional copper coffee cup or the traditional copper coffee cup or the traditional copper coffee cup engraved which are available in our shop. Also, when we say a 1½ cup of Turkish / Greek Coffee we mean the porcelain cup which has capacity 75 ml.

The Traditional Turkish Coffee Pot No10 has a traditional design and it is hammered by hand. The Traditional Turkish Coffee Pot No10 is entirely handcrafted and it is made in Greece, of 100% pure copper. The Traditional Turkish Coffee Pot No10 is inside tinned with the traditional handmade way, for easy cleaning, boiling safety and more durability. The handle is made of bronze, is handcrafted, engraved by hand and has a small hole for easy hanging.

The Traditional Turkish Coffee Pot No10 combines perfectly the tradition with the functionality and the beauty. The Traditional Turkish Coffee Pot No10 thanks to the excellent quality and the durable construction can be used both for domestic and professional use. The Traditional Turkish Coffee Pot No10 is appropriate for contact with food. It is suitable for use on Gas Hobs or on Electric Hobs: Ceramic or Solid Plate.

The Traditional Turkish Coffee Pot No10 is a stylish addition to any home and it is the perfect gift for your favorites friends. The Traditional Turkish Coffee Pot No10 looks wonderful when paired with further copper items available separately in our shop. In the photo gallery you will find some indicative combinations of the Copper Items to get some useful ideas.

• Handmade.
• Hammered by Hand.
• 100% pure Copper.
• Bronze Handle.
• Tinned Inside.
• Easy to Clean.
• Appropriate for contact with food.
• Perfect to brew traditional Turkish / Greek coffee.
• Ideal for home and professional use.
• Suitable for use on Hovoli - Sand Coffee Machine, Open Fire, Gas Hobs and Electric Hobs: Ceramic or Solid Plate.
• Capacity: 270 ml.
• Cups it makes: 6 cups or 3 1½ cups.
• This product is handmade, therefore its dimensions may vary slightly.

Care Tips for Copper and Brass Products

• Wash the copper or the brass items, before the first use, with detergents and water. Then, rinse and dry with a soft cotton cloth.
• In order to bring back the initial polishing use the traditional solution. Damp a cloth in a solution of vinegar and salt or lemon and rub the copper item. Alternatively you can buy a special cleaner for copper and brass items.
• One more magical way to bring back the initial polishing in copper and brass items is to immerse them for 2-3 seconds in solution that you have already prepared inside a container with citric acid sour salt. Firstly, fill with water a container in which the copper or the brass utensil can be fitted. Drop a big or small spoon of citric acid sour salt depending on the amount of the water and then immerse the copper or the brass utensil inside the water. Remove it and magically the polishing is back, no matter how much blurry or how many black spots the utensil had.