Lodge Carbon Steel Grilling Pan 33x30.5 cm LO0155 or CRSGR12
Made in USA
The Lodge Carbon Steel Grilling Pan 33x30.5 cm is a carbon steel pan of optimum quality. It is Made in USA by the factory Lodge. Using the Lodge Carbon Steel Grilling Pan 33x30.5 cm you will cook healthier by limiting the amount of oils needed in your cooking. It is the right tool for grilling in the backyard or the backwoods.
The Lodge Carbon Steel Grilling Pan 33x30.5 cm is a strong, durable 12 gauge carbon steel construction with two steel handles that are riveted on to ensure a very rigid connection between handles and vessel, guaranteeing longevity even in a commercial kitchen. The Lodge Carbon Steel Grilling Pan 33x30.5 cm is perfect for shrimp, veggies or anything you want to grill. The perforated grid design prevents food from falling through the grate, but allows just enough smoke and sear to infuse the meal.
The Lodge Carbon Steel Skillets like Lodge Cast Iron Skillets are seasoned with all-natural soybean oil. The cooking surface only gets better with use as it acquires natural non-stick properties. The Lodge Carbon Steel Skillets are black in color as a result of the Logic seasoned finish. The Lodge Carbon Steel Skillets can withstand and maintain very high temperatures and very low temperatures, making them highly effective and versatile. The cooking surface of Lodge Carbon Steel Skillets is also safe to use with metal objects, such as knives, forks or spatulas. It is great for all heating sources except from microwave. Cleaning and maintenance are the same for Lodge Carbon Steel Skillets and Lodge Cast Iron Skillets. If maintained correctly they can last a lifetime.
The differences between Lodge Carbon Steel Skillets and Lodge Carbon Steel Skillets are that the Lodge Carbon Steel Skillets are thinner and therefore lighter. Also, the thinner cooking surface or the Lodge Carbon Steel Skillets heat faster when applied to the heat source and cool faster when removed from heat.
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This Carbon Steel Kitchenware, belongs in the category of Seasoned Carbon Steel kitchenware.
Some Basics
Wash of your Carbon Steel kitchenware.
Rust?! Don't Panic, it's not Broken
Without protective seasoning steel can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
We strongly recommend to watch all the videos below. There you can see the techniques of washing, cooking and re-seasoning. Also you can find delicious recipes and very useful details about the usage of cast iron & carbon steel kitchenware.