Lodge Carbon Steel Skillet 38 cm LO0152 or CRS15
Made in USA
The Lodge Carbon Steel Skillet 38 cm is an optimum quality round steel pan with dual handles for safe and easy transport. It is Made in USA by the factory Lodge. Using the Lodge Carbon Steel Skillet 38 cm you will cook healthier by limiting the amount of oils needed in your cooking. It is the perfect tool to sear, sauté, grill, roast or fry.
The Lodge Carbon Steel Skillet 38 cm is a strong, durable 12 gauge carbon steel construction with a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. The Lodge Carbon Steel Skillet 38 cm has the the perfect size to cook an entire breakfast, lunch or dinner.
The Lodge Carbon Steel Skillet 38 cm with the sloped sides, large diameter and smooth surface is the perfect size to prepare this classic Spanish entree. Add seafood, red meat or just rice and veggies; the Lodge Carbon Steel Skillet 38 cm is the ideal pan for making your version of the perfect paella.
The Lodge Carbon Steel Skillets like Lodge Cast Iron Skillets are seasoned with all-natural soybean oil. The cooking surface only gets better with use as it acquires natural non-stick properties. The steel skillets are black in color as a result of the Logic seasoned finish. The Lodge Carbon Steel Skillets can withstand and maintain very high temperatures and very low temperatures, making them highly effective and versatile. The cooking surface of Lodge Carbon Steel Skillets is also safe to use with metal objects, such as knives, forks or spatulas. It is great for all heating sources except from microwave. Cleaning and maintenance are the same for Lodge Carbon Steel Skillets and Lodge Cast Iron Skillets. If maintained correctly they can last a lifetime.
The differences between Lodge Carbon Steel Skillets and Lodge Cast Iron Skillets are that the Lodge Carbon Steel Skillets are thinner and therefore lighter. Also, the thinner cooking surface or the Lodge Carbon Steel Skillets heat faster when applied to the heat source and cool faster when removed from heat.
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This steel kitchenware, belongs in the category of Seasoned Steel kitchenware.
Some Basics
Wash of your Seasoned Steel kitchenware.
Rust?! Don't Panic, it's not Broken
Without protective seasoning steel can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
We strongly recommend to watch all the videos below. There you can see the techniques of washing, cooking and re-seasoning. Also you can find delicious recipes and very useful details about the usage of cast iron & seasoned steel kitchenware.