home categories Pasta Machines Electric Pasta Machines Pasta Mixer

Pasta Mixer

Pasta Mixer
Product Code
MC0027
Manufacturer Code
MC0027
Pasta Mixer First DepictionPasta Mixer Second DepictionPasta Mixer Third DepictionPasta Mixer Fourth DepictionPasta Mixer Fifth DepictionPasta Mixer Sixth DepictionPasta Mixer Seventh DepictionPasta Mixer Eighth DepictionPasta Mixer Ninth DepictionPasta Mixer Tenth DepictionPasta Mixer Eleventh DepictionPasta Mixer Twelfth DepictionPasta Mixer Thirteenth DepictionPasta Mixer Fourteenth DepictionPasta Mixer Fifteenth DepictionPasta Mixer Sixteenth DepictionPasta Mixer Seventeenth DepictionPasta Mixer Eighteenth Depiction

Pasta Mixer MC0027

Made in Italy

The Pasta Mixer is made of food-grade ABS and Polycarbonate by the italian company Marcato. The Pasta Mixer is a compact, counter-top, fast and multi-functional mixer. Able to mix 500g of flour in just 3 minutes with the same results you would have by hand: a compact, elastic and even dough. The Pasta Mixer designed for making perfect homemade dough for pasta, bread, pizza and biscuits.

Pasta Mixer Marcato

The Pasta Mixer is able to process various flour mixes: traditional, wholemeal, gluten free etc always guaranteeing the perfect dough for different uses. The Pasta Mixer can be used daily in the kitchen for making fantastic dishes. It is ideal for home use for fans of traditional Italian cuisine who want speed and efficiency.

The Pasta Mixer has the ability to mix as though by hand and maintains the organoleptic characteristics of the ingredients unaltered, giving the recipes a unique taste. The special movement of the mixer blade is ideal for preparing savoury mixtures and to reactivate them after leavening. Also, the Pasta Mixer can knead shortbread and sweet dough requiring a longer processing time than savoury dough.

The Pasta Mixer with extra accesoories for lasagne (150 mm), fettuccine (6.5 mm), tagliolini (1.5mm) and spaghetti (diameter 2 mm) is the perfect machine for fresh home-made pasta. Also, you can use the extra accessory Tacapasta for drying the pasta before cooking it!

Pasta Mixer Marcato

  • Electrical.
  • Plastic ABS.
  • Multi-functional.
  • Homemade dough in 3 minutes.
  • Ideal for savoury and sweet dough.
  • Perfect homemade dough for pasta, bread, pizza and biscuits.
  • Suitable for various flour mixes: traditional, wholemeal, gluten-free etc.
  • Home Use.
  • Click here to read the user manual in English, Italian, French, Spanish and German.
  • Waranty 2 years.

 

        Dimensions:
  • Length: 31 cm
  • Width: 15.5 cm
  • Height: 21 cm
  • Weight: 4.150 Kg

Specifications

Type:Electrical
Power:170 W
Electrical Voltage220-240 V
Frequency of Power:50/60 Hz
Maximum Capacity:750 gr

Fresh Pasta Recipe with the Pasta Mixer

Ingredients

  • 2 3/4 cups flour (500 g).
  • 4 whole eggs.
  • water up to a total of 250 gr.

Important

  • The volume of eggs and water must not exceed 8.5 fl. oz. (250 ml).
  • For a better-tasting pasta, use a mixture that is half soft wheat flour and half durum wheat flour (semolina).
  1. Open the lid of Pasta Mixer and pour the ingredients into the bowl of the mixer, starting with the flour.
  2. Make sure the side cap is closed and the LED is off.
  3. Close the lid and turn on the machine by pressing the On/Off switch.
  4. After about 3 minutes, you should have a smooth and firm dough.
  5. Open the lid to remove the dough.

Pasta Mixer Marcato

Pizza Dough Recipe with the Pasta Mixer Marcato

Ingredients
  • 2 3/4 cups flour (500 g).
  • 1 1/2 tablespoon fresh brewer’s yeast (15 g).
  • 1/4 cups oil (to taste).
  • 1 teaspoon salt.
  • 1 approximately cup of warm water (250 ml).
  • 1 pinch of sugar.
Pizza Dough Recipe with the Pasta Mixer Marcato
  1. Dissolve the brewer’s yeast in warm water and then add the sugar.
  2. Measure out the flour.
  3. Pour everything into the Pasta Mixer Marcato and then add 4 tablespoons of oil.
  4. Close lid and switch the Pasta Mixer Marcato On.
  5. After 2 minutes, add the salt and continue to knead for another 4-5 minutes.
  6. Take the dough out, work it into a ball and sprinkle with flour.
  7. Cover it with a clean dish towel and let it rise for 1 hour in a warm spot, away from any drafts.
  8. When it’s done rising, cut the dough into two pieces.
  9. Attach the Roller 220 accessory by Marcato and pass the dough through several times until it reaches the maximum width of the rollers.
  10. Sprinkle with flour as needed to obtain a soft, smooth dough.
  11. When finished rolling, you can make the pizza bigger by pressing the dough out with your hands.
  12. To make your pizza thicker, cut out its shape and let it rise for a while longer.
  13. Preheat the oven to 225 ° C (435 ° F).
  14. Place the dough on a tray and add your favorite toppings.
  15. Bake in the oven for about 20 minutes.

Bread Recipe with Pasta Mixer Marcato

Ingredients
  • 2 3/4 flour (500 gr).
  • 1 1/2 tablespoon (15 gr).
  • 1/4 cup oil (to taste).
  • 1 teaspoon salt.
  • 1 cup of warm water (250 ml).
  • 1 pinch of sugar.
Bread Recipe with Pasta Mixer Marcato
  1. Dissolve the brewer’s yeast in warm water and then add the sugar.
  2. Place all ingredients in the Pasta Mixer and add 1/4 cup of oil.
  3. Close the lid and switch the Pasta Mixer On.
  4. After 2 minutes, add the salt and continue to knead for another 4-5 minutes.
  5. Take the dough out, work it into a ball and sprinkle with flour.
  6. Cover it with a clean dish towel and let it rise for 1 hour in a warm spot, away from any drafts.
  7. When it’s done rising, put it back in the mixer and knead for 4-5 more minutes.
  8. Remove it, work the bread into the desired shape and let it rise for about one and a half hours.
  9. Preheat the oven to 220 ° C.
  10. Bake the bread for 20-40 minutes, depending on its shape (the bigger the bread, the longer the baking time), until the crust is golden brown.
  11. After 20 minutes, check the bread occasionally by testing it with a wooden skewer or cake tester: if the skewer comes out dry, the bread is done; otherwise, bake it a little while longer.
  12. Once the bread is done, remove it from the oven and cover it with a cotton dish towel to keep it soft.

If you want to make Wholemeal Bread with the Pasta Mixer Marcato you just have to follow the above Bread Recipe with the Pasta Mixer Marcato and just replace the flour with wholemeal flour!

Cookie Recipe with Pasta Mixer Marcato

Ingredients
  • 500 gr floour.
  • 250 gr sugar.
  • 250 gr butter or margarine, melted in bain-marie.
  • 1 pinch of salt.
  • 1 cup of milk.
  • 3 egg yolks.
Cookie Recipe with the Pasta Mixer Marcato
  1. Mix the egg yolks with the sugar.
  2. Add the melted butter and the milk.
  3. Pour the yolk mixture and flour into the mixer and add the salt and any optional flavorings.
  4. Close the lid, turn the Pasta Mixer ON and allow it to knead for 12-15 minute.
  5. The resulting dough should be smooth and soft.
  6. Preheat oven to 180 ° C (350 ° F) and prepare a greased baking sheet. We do not recommend using parchment paper to line the baking sheet.
  7. Use the Marcato Biscuit Maker (cookie press) to create the desired cookie shape. The Marcato Biscuit Maker can create up to 20 different shapes of cookies.
  8. Arrange the cookies onto the pre-greased baking sheet.
  9. Bake for about 20 minutes or until golden.
  10. Remove tray from oven and allow cookies to cool before removing from tray or decorating (if desired).

Useful Tips

  • Mix soft-wheat and durum wheat flour for tastier mixtures.
  • When using the Pasta Mixer for the first time, clean it with a damp cloth.
  • Clean the rollers of the accessories by feeding a little dough through them, which will then be discarded.
  • Extract the dough more easily after processing by stopping the Pasta Mixer when the dough is at the top of the bowl.
  • Every three complete machining cycles (kneading-sheeting-extrusion) a 10 minutes break with the machine turned off and the lid open is required.

Care and Maintenance

Only a few precautions are required for Pasta Mixer to last a long time.

  • Never wash the Pasta Mixer and accessories with water or in the dishwasher.
  • Unplug the power cord before performing maintenance.
  • Clean the Pasta Mixer after use with a cloth.
  • Any repairs must be performed by skilled personnel.
  • For proper storage, we recommend placing the machine and its accessories inside their boxes.


The Product is Available. You can read in details the Cost of Transportation, as well as the Methods of Shipping and Payment, here.