Cast Iron Stack Grate Petromax PR0049
Made in PRC
The Cast Iron Stack Grate Petromax produced in China from the Germany company Petromax. The Cast Iron Stack Grate Petromax made of solid cast iron and manages first-class heat distribution and you can use it right away thanks to the so-called seasoned finish without needing to season it first.
The Cast Iron Stack Grate Petromax has three long feet and it is the right tool for baking and cooking in the Dutch Ovens Petromax (over 4L) without burning the food, thanks to the generous distance created by the feet. Since the Cast Iron Stack Grate Petromax has small holes on the upper side, several Cast Iron Stack Grate Petromax can be piled up perfectly: it is thus possible to bake, braise and steam at several levels.
The Cast Iron Stack Grate Petromax can be used in the Cast Iron Dutch Oven Petromax 4 L, 6.1 L, 8 L, 11.5 L, 17.3 L and in the Cast Iron Dutch Ovens with a plane Buttom Petromax 4L, 6.1L, 8L, 11.5L, 17.3 L for a unique result.
The Cast Iron Stack Grate Petromax is ideal for grilling directly on the fire and it creates the perfect grill pattern on a piece of meat that is grilled directly upon the embers. Also, you can put the Cast Iron Stack Grate Petromax in the fire and use it as a surface where to put down a percolator, a teakettle and so on. The Cast Iron Stack Grate Petromax can be used as a practical trivet on a table, as well.
The Cast Iron Stack Grate Petromax with its pre-seasoned surface (seasoned finish) can be used immediately. Thanks to the natural anti-adhesive effect of cast iron, which improves at each use, the Cast Iron Stack Grate Petromax is easy to clean and to care for.
- Ready to use.
- Pre-seasoned surface.
- Excellent heat distribution.
- Steaming at several levels.
- Pile up several grates.
- Grilling directly on the fire.
- Suitable for baking in the Dutch Ovens Petromax.
- Ideal as a surface in the fire and as practical trivet on a table.
- Cast Iron suitable for contact with food.
- Click here to see the user manual in English, French and German.
- Warranty 2 years.
Dimensions:
- Diameter: 22 cm
- Feet Height: 4.5 cm
- Height: 5 cm
- Weight: 1.100 Kg
Useful tips before the first use of the Petromax Cast Iron Cookware
- Thoroughly clean the Petromax Cast Iron Cookware with hot water only before the first use.
- Thanks to the pre-seasoned surface you can immediately use your sturdy Petromax Cast Iron Cookware.
- The first few times you use the Petromax Cast Iron Cookware, do not cook acidic food, for it can damage the patina, the protective layer.
Instructions for care and storage of the Petromax Cast Iron Cookware
- Let the Petromax Cast Iron Cookware completely cool down before cleaning thoroughly with warm water.
- Never use dishwashing liquid or soap to clean the cast iron cookware. It can damage or even ruin the patina.
- Use a commercially available dishwashing brush, a sponge or a chain main cleaner to clean the cast iron cookware.
- Thoroughly dry up the Petromax Cast Iron Cookware after cleaning it.
- Apply a thin layer of neutral oil, vegetable fat or the Care Conditioner for Cast and Wrought Iron on the cast iron parts. Avoid using olive oils.
- Never put away the Petromax Cast Iron Cookware when it is wet and untreated.
- Store the Petromax Cast Iron Cookware in a dry place.
- The Petromax Cast Iron Cookware is not dishwasher safe.
Seasoning in the Petromax Cast Iron Cookware
The protective layer, patina, of the Petromax Cast Iron Cookware must be renewed when it is affected. It can happen, for instance, that your cast iron cookware starts to rust here and there, because it was not stored correctly. In that case, proceed as follows:
- Remove the rust with a wire brush or a metallic sponge. Then clean the Petromax Cast Iron Cookware with warm water, dishwashing liquid and a dishwashing brush or a sponge. Dry it thoroughly up.
- Coat the whole cast iron skillet with neutral oil, vegetable fat or the Care Conditioner for Cast and Wrought Iron.
- Then place the Petromax Cast Iron Cookware in a preheated oven at a temperature of approx. 180°C. Let it there for 1 to 2 hours and then switch off the oven. Half-open the oven and let the cast iron cookware cool down.
- Caution! Burning the layer of fat can produce smoke. Therefore we recommend doing the seasoning outside, for instance on an open fire or on a grill.
- Grease all the parts again once they have cooled down.
Safety Instructions for the Petromax Cast Iron Cookware
- Caution! The Petromax Cast Iron Cookware can become very hot.
- Thus children should not be allowed near it.
- Protect your hands with heat-resistant gloves or with silicone pot holders.
- Do not pour cold liquids (such as water) onto the cast iron parts of the hot Petromax Cast Iron Cookware, for the cast iron can crack or be otherwise damaged.
- Do not let the cast iron cookware fall onto a hard surface, because cast iron is a brittle material that can crack.
- Caution on sensitive surfaces! Avoid sliding the cast iron cookware back and forth on the stove top. Lift your Petromax Cast Iron Cookware before moving it on the stove top.
