Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm XE0016
Made in Greece
The Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm is perfect to shred oregano, thyme, lavender and other aromatic plants. Also, it is great to shred very fine, frumenty or greek traditional trahana or to sieve corn, nuts or any food in dry form that need holes with dimensions 2x1.5 mm. Turn upside down the Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm to shred frumenty or traditional greek trahana, quick and easy.
The Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm is made in Greece, of beech wood and it is entirely handmade. It has inner diameter 29 cm and the holes have dimensions 2x1.5 mm. The Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm does not rust, however, we recommend dry cleaning, dusting or shaking it out gently, after each use and before storing it. The Sieve for Oregano Wooden 29 cm with Holes 2x1.5 mm is of excellent quality, sturdy and it is appropriate for contact with food.
The process of grinding oregano, thyme, lavender and other aromatic plants is the same for all of them and it is very simple! To start, we need to choose one of the Sieves for Oregano Wooden or one of the Sieves for Frumenty Wooden or one of the Sieves for Frumenty Metallic. After we have dried the oregano or other aromatic plants in bunches, we choose one of the following ways of grinding. In the first way, we grind the oregano or the other aromatic plants with our hands (it is better wearing gloves), in the sieve and we sift the oregano to distinguish the twigs or the small stones. In the second way, we pass each bunch of oregano or other aromatic plants through the sieve hole, so that only the oregano remains in the sieve. In the third way, we grind the oregano or the aromatic plants, on the back side of the Sieve for Oregano. With the same way we grind frumenty. After we finish all bunches, we store them in bags that close tight, in glass jars or if we have vacuum machine in vacuum bags. Usually, the aroma of oregano or of other aromatic plants is very strong. Thats why it is good to store aromatic plants in airtight bags or jars and not to place them in cupboards where the smell can affect other foods.