Dutch Oven Metallic Traditional No52 KZ0008
Made in Greece
The Dutch Oven Metallic Traditional No52 is a traditional utensil, suitable for charcoals, with which we cover the baking pan or the baking sheet we have put on the fire. It is a special metallic lid, with rim to hold the coals and handle at the top for easy movement. The Dutch Oven Metallic Traditional No52 is suitable for Round Baking Sheets up to No50 and for Round Baking Dishes up to No50. The Dutch Oven Metallic Traditional No52 is also known as Camping Dutch Oven or Casserole. However, whatever you call it, we have it!
Cover with the Dutch Oven Metallic Traditional No52, the Round Baking Sheet or Round Baking Dish wich contains the food or the pie. Make sure that the Dutch Oven Metallic Traditional No52 is well burned, and put cinders with coals beneath the main baking tray and above the Dutch Oven Metallic Traditional No52. We cook without opening the food at all, so that its vapor does not come out and the food does not lose its liquids. The Dutch Oven Metallic Traditional No52 is the ideal cookware for cooking the food slowly, in its juice with minimal fluids, keeping intact all vitamins, trace elements and aromas. Thanks to uniform heat distribution and hot air flow, the food ingredients are mixed and tenderized without dried. Using the Dutch Oven Metallic Traditional No52 you will transform any recipe into a delicious meal. Attention!! Anyone who eats once does not eat from elsewhere again!!
The Dutch Oven Metallic Traditional No52 is made in Greece, of metal and it is entirely handmade. It can withstand high temperatures. The Dutch Oven Metallic Traditional No52 is perfect to cook in a traditional oven, in a wood-fired oven, in a built-in oven, in a fireplace or over an open fire. The baking sheet or the baking dish with the pie or the food, can be placed either directly on the fire or on a trivet. The Dutch Oven Metallic Traditional No52 is suitable both for domestic and for professional use.
Before the first use, we recommend you to lubricate the Dutch Oven Metallic Traditional very well on all sides with edible oil and place it on the fire to burn well and evaporate the oil. Repeat lubricate and burning again. It is also advisable to clean the Dutch Oven Metallic Traditional after each use with a damp cloth, dry it thoroughly, lubricate and store it in a plastic bag in a humidity-free place.
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