Wooden Dough Trough No50 NS0047
Made in Greece
The Wooden Dough Trough No50 is a traditional wooden dough bowl, where they made the dough and kneaded the bread. It is perfect to prepare and to knead the dough for bread, pie, pizza, dough of easter bread - tsoureki, as well as for any baked goods you desire. The Wooden Dough Trough No50 is suitable for use at homes, bakeries, pastry shops, pizzeria and restaurants. The Wooden Dough Trough No50 is also known as Wooden Dough Bowl, Wooden Dough Basins or Wooden Dough Trencher. However, whatever you call it, we have it.
The Wooden Dough Trough No50 is made in Greece, entirely handcrafted of high quality, pure pine wood, suitable for contact with food. Its construction is excellent and durable, by a skilled craftsman and will last for a lifetime. The Wooden Dough Trough No50 is ideal for both domestic and professional use.
| Dimtsas Ioannis | Tel. 0030 2463022290 - 0030 2463022291 - 0030 6948462257 | sales@dimtsas.eu |
