Wooden Dough Trough No80

Wooden Dough Trough No80 NS0053

Made in Greece

The Wooden Dough Trough No80 is a traditional wooden dough bowl, where they made the dough and kneaded the bread. It is perfect to prepare and to knead the dough for bread, pie, pizza, dough of easter bread - tsoureki, as well as for any baked goods you desire. The Wooden Dough Trough No80 is suitable for use at homes, bakeries, pastry shops, pizzeria and restaurants. The Wooden Dough Trough No80 is also known as Wooden Dough Bowl, Wooden Dough Basins or Wooden Dough Trencher. However, whatever you call it, we have it.

The Wooden Dough Trough No80 is made in Greece, entirely handcrafted of high quality, pure pine wood, suitable for contact with food. Its construction is excellent and durable, by a skilled craftsman and will last for a lifetime. The Wooden Dough Trough No80 is ideal for both domestic and professional use.

• Excellent Quality.
• Made of Pine Wood.
• Handmade.
• Traditional.
• Ideal for Preparing & Kneading Dough.
• Perfect for Bread Dough, Pizza Dough & Easter Bread Dough.
• Great for Home, Bakeries, Pastries, Pizzerias & Restaurants.
• Suitable for Home & Professional Use.
• Appropriate for Contact with Food.
• Because the Wooden Dough Bowl is handmade, the dimensions may slightly vary.

Dimensions:
• Length Rim Out: 78 cm.
• Width Rim Out: 39.5 cm.
• Length Bottom In: 53.5 cm.
• Width Bottom In: 15 cm.
• Length Bottom Out: 59 cm.
• Width Bottom Out: 20 cm.
• Depth: 14 cm.
• Height: 15.5 cm.
• Wood Thickness: 1.8 cm.
• Weight: 4.880 kg.