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Wooden Milk Bucket with Lid & Rope 4.5 liters

Wooden Milk Bucket with Lid & Rope 4.5 liters
Product Code
NS0030
Manufacturer Code
NS0030
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Wooden Milk Bucket with Lid & Rope 4.5 liters NS0030

Made in Greece

The Wooden Milk Bucket with Lid & Rope 4.5 liters is an traditional, handmade, wooden container ideal for carrying liquids, milking or thickening yoghurt. The Wooden Milk Bucket with Lid & Rope 4.5 liters has a lid to protect its contents as well as a handle with a rope for easier transport. Therefor, the Wooden Milk Bucket with Lid & Rope 4.5 liters is excellent for water, milk, sauces, fruits or vegetables and any liquid or solid food. Also, the Wooden Milk Bucket with Lid & Rope 4.5 liters is perfect to thicken yoghurt or cheese, giving a special flavor. Also, the Wooden Milk Bucket with Lid & Rope 4.5 liters can be used as wooden decorative item as well as for any other use. The rope on the handle besides to easier and more relaxed holding, adds an especially, esthetically, beautiful touch, mainly when you want to use it for decorative use.

The Wooden Milk Bucket with Lid & Rope 4.5 liters is made in Greece, of pine wood and it is entirely handmade. The lid is made of pine wood and the handle has rope for easy transfer. The Wooden Milk Bucket with Lid & Rope 4.5 liters is eco friendly and appropriate for contact with food. The Wooden Milk Bucket with Lid & Rope 4.5 liters is of excellent quality, sturdy and will last for years.

  • Excellent Quality.
  • Made of Pine Wood.
  • Handmade.
  • Traditional.
  • Sturdy.
  • Wooden Lid.
  • Handle with Rope.
  • Perfect for Milking.
  • Great for Water, Milk, Sauces, Fruits & Vegetables and any Liquid or Solid Food.
  • Ideal as Wooden Decorative Item.
  • Appropriate for Contact with Food.
  • Capacity: 4.5 Liters.

Dimensions:
    Milk Bucket:
  • Diameter Rim Out: 19.7 cm.
  • Diameter Rim In: 16.2 cm.
  • Diameter Bottom In: 19 cm.
  • Diameter Bottom Out: 23 cm.
  • Thickness of Wood: 1.9 cm.
  • Depth: 17 cm.
  • Height: 19.5 cm.
  • Total Height: 33.5 cm.
  • Weight: 1.700 Kg.
  • Total Weight: 2.030 Kg.
  • Capacity: 4.5 Liters.
    Lid:
  • Diameter: 19.9 cm.
  • Height: 3.6 cm.
  • Height with Lid: 23.3 cm.
  • Weight: 330 gr.

Instructions for Correcting Leaks in Wooden Milk Buckets

  • Rinse thoroughly the Wooden Milk Bucket, inside and outside, and then we fill it with drinking water to the rim.
  • Wet all the surfaces of the Wooden Milk Bucket until the wooden planks are totally soaked.
  • The next day, empty the Wooden Milk Bucket and refill it with drinking water to the top.
  • Repeat this process for 3 - 4 days.
  • When we find that there is no leakage, we can let the Wooden Milk Bucket to dry out well and then we are ready to use it.
  • The process is known as correcting leaks from wooden containers.
  • If you use the Wooden Milk Bucket often, then the process does not need to be repeated. The Wooden Milk Bucket will remain watertight.
  • The Wooden Milk Bucket must be stored in a shady, cool place.
  • If, after long storage and non-use of the Wooden Milk Bucket, you find leakage, you should repeat the above procedure.
  • The Wooden Milk Bucket will last for a lifetime.

Recipe for Homemade Yoghurt

  1. Use whole milk (cow, sheep, goat or mix).
  2. Both the milk and the yoghurt must be full-fat, so that the yoghurt gets a rich, creamy texture.
  3. If you use raw milk you must first filter the milk using a cheesecloth to leave off possible foreign bodies contained in raw milk.
  4. Put the milk in a pan with a thick bottom on the stove and heat over medium heat until reach the 90 °C. If you don not have milk thermometer, boil the milk about 18 - 20 minutes, the milk will start to inflate.
  5. Then remove the pan from the fire and let it cool down. If we have a milk thermometer we should see the milk to cool to 45 °C. Otherwise, we understand that milk has cooled if we dip our finger in milk for 20 seconds and we can keep it without burning.
  6. Prepare the starter yoghurt. The starter yoghurt is a pre-made yoghurt, remaining yoghurt from your previous batch, yeast or culture for yoghurt.
  7. For every liter of milk you will need a full spoonful of starter yogurt. In a small amount of boiled milk, dissolve the starter yoghurt by stirring it well with wire. Then Add the mixture to the pan and mix gently.
  8. The more starter yoghurt you add, the more easily it will thicken the milk, but it will not have a sour taste.
  9. Pout the milk into the Wooden Milk Bucket with Lid & Rope, cover it with a warm blanket and leave it in a warm place for about 8-12 hours until the yoghurt is thicken.
  10. Attention, we do not move or shake the pot during this time.
  11. The yoghurt is ready!
  12. Store the yoghurt in glass jars, clay coccotes or clay pots with lid and keep it in the refrigerator for 10-12 days.


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