Traditional Copper Wine Jugs

The Traditional Copper Wine Jugs are beautiful, functional and traditional utensils to serve wine, water and other drinks. The Traditional Copper Wine Jugs were the traditional way of serving wine in traditional Greek taverns and cafes. The Traditional Copper Wine Jugs are also known as Copper Wine Jugs, Copper Wine Pitchers, Copper Decanters, Copper Flagons, Copper Pannikins, Copper Serving Utensils or Traditional Serving Utensils. However, whatever you call them, we have them!

The Traditional Copper Wine Jugs have traditional design and are entirely handmade of 100% clear copper. Inside, they are tinned and suitable for contact with food. The Traditional Copper Wine Jugs are of excellent quality and with the proper care for copper items, will last for a lifetime. The Traditional Copper Wine Jugs are appropriate for both domestic and professional use.

In our shop you can find a wide range of Traditional Copper Wine Jugs. The Copper Wine Jugs, the Copper Wine Jugs Engraved, the Copper Wine Jugs Hammered and the Copper Pannikins - Pitchers are available in various sizes and designs to choose the right one for your needs. The Traditional Copper Wine Jugs add a traditional character to serving wine at home, in cafes, taverns, hostels or hotels. The Traditional Copper Wine Jugs are perfect serving utensils suitable for professional tableware, restaurant equipment, hotel equipment, coffee equipment and catering equipment.

Care Tips for Copper and Brass Products

• Wash the copper or the brass items, before the first use, with detergents and water. Then, rinse and dry with a soft cotton cloth.
• In order to bring back the initial polishing use the traditional solution. Damp a cloth in a solution of vinegar and salt or lemon and rub the copper item. Alternatively you can buy a special cleaner for copper and brass items.
• One more magical way to bring back the initial polishing in copper and brass items is to immerse them for 2-3 seconds in solution that you have already prepared inside a container with citric acid sour salt. Firstly, fill with water a container in which the copper or the brass utensil can be fitted. Drop a big or small spoon of citric acid sour salt depending on the amount of the water and then immerse the copper or the brass utensil inside the water. Remove it and magically the polishing is back, no matter how much blurry or how many black spots the utensil had.