Sausage Filling Plate for Meat Mincer No10/12

Sausage Filling Plate for Meat Mincer No10/12 FM0052

Made in Italy

The Sausage Filling Plate for Meat Mincer No10/12 is a stabilizer for stuffing sausages and salami casings or for making biscuits and bread sticks. The Sausage Filling Plate for Meat Mincer No10/12 does not cut the minced meat or dough, in fact stabilizes the worm and leaves the minced meat or dough to pass without further processing. Using the Sausage Filling Plate for Meat Mincer No10/12 you can convert the Meat Mincer No22 or Meat Grinder No22 into a Sausage Filler Machine or Sausage Stuffer Maker. Remove the knife and the plate of your Meat Mincer No22, then fit the Sausage Filling Plate for Meat Mincer No10/12 with the proper Sausage Funnels for Meat Mincers No10/12 and turn the Meat Mincer No10/12 into a Sausage Filler Machine. Also, the Sausage Filling Plate for Meat Mincer No10/12 is ideal for making your favorite, cookies and bread sticks. Combine the Sausage Filling Plate for Meat Mincer No10/12 with one of the Biscuits & Cookies Attachments for Meat Mincers No10/12 and turn the Meat Mincer No10/12 into a Cookies & Biscuits Maker. The 2 large holes that has the Sausage Filling Plate for Meat Mincer No10/12, allow the meat or the dough to flow freely into the sausage funnels or the Cookies & Biscuits Attachments.

The Sausage Filling Plate for Meat Mincer No10/12 is made in Italy, entirely of excellent quality plastic, suitable for contact with food. The Sausage Filling Plate for Meat Mincer No10/12 has highly resistant to rust and to food acids. The Sausage Filling Plate for Meat Mincer No10/12 is of excellent quality, high durability and has long lasting use. The Sausage Filling Plate for Meat Mincer No10/12 fits to all commercial Meat Mincer No10/12 or Meat Grinders No10/12. The Sausage Filling Plate for Meat Mincer No10/12 is designed for both Manual and Electric Meat Mincer No10/12 or Meat Grinders No10/12.

• Made of Plastic.
• Highly Resistant to Rust & Food Acids.
• Durable.
• Suitable for Contact with Food.
• Perfect to Fill Sausages and Salami Casings.
• Ideal for Making Cookies and Bread Sticks.
• Fits to All Meat Mincers No10/12 or Meat Grinders No10/12.
• Perfect for both Manual and Electric Meat Mincers No10/12.

Dimensions:
• Length: 7 cm.
• Thickness of Plate: 8 mm.
• Diameter of Central Hole: 10 mm.
• Weight: 12 gr.