Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm KO0022
Made in Greece
The Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm is perfect both to shred frumenty or greek traditional trahana, oregano, thyme, lavender and other aromatic plants, and to sieve anything you want. Turn upside down the Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm to shred frumenty or traditional greek trahana, quick and easy. Also, the Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm is great to sieve corn, nuts or any food in dry form that need holes with dimensions 4x3 mm.
The Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm is made in Greece, of beech wood and it is entirely handmade. It has inner diameter 37 cm and the holes have dimensions 4x3 mm. The Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm has 2 support rods to withstand weight and not bend during use. The Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm does not rust, however, we recommend that you dust it after each use and when you wash it, wipe it thoroughly so that it is well-dried before storing it. The Sieve for Frumenty Wooden 37 cm with Holes 4x3 mm is of excellent quality, sturdy and it is appropriate for contact with food.
The process of grinding oregano, thyme, lavender and other aromatic plants is the same for all of them and it is very simple! To start, we need to choose one of the Sieves for Frumenty Wooden or one of the Sieves for Frumenty Metallic. After we have dried the oregano or other aromatic plants in bunches, we choose one of the following ways of grinding. In the first way, we grind the oregano or the other aromatic plants with our hands (it is better wearing gloves), in the sieve and we sift the oregano to distinguish the twigs or the small stones. In the second way, we pass each bunch of oregano or other aromatic plants through the sieve hole, so that only the oregano remains in the sieve. In the third way, we grind the oregano or the aromatic plants, on the back side of the sieve for frumenty. With the same way we grind frumenty. After we finish all bunches, we store them in bags that close tight, in glass jars or if we have vacuum machine in vacuum bags. Usually, the aroma of oregano or of other aromatic plants is very strong. Thats why it is good to store aromatic plants in airtight bags or jars and not to place them in cupboards where the smell can affect other foods.