The Aluminium Roasting Pans are a heavy duty, rectangular aluminium baking sheet, with side handles for easy transfer, required mainly in eating establishment. This does not mean that they cannot be used for home use. They are perfect both to roast and to transfer, your favorite foods. The Aluminium Roasting Pans are excellent for roasting potatoes, meat, fishes, pies or any meal that needs oven. Furthermore, they are ideal for baklava, kataifi, greek custard pie - galaktoboureko, sweet semolina cake - ravani, cakes, brownies, cookies and any oven baked dessert you like.
The Aluminium Roasting Pans are made in Greece, entirely of pure aluminium. They are appropriate for contact with food and have all the necessary certificates and ISO. The Aluminium Roasting Pans have rust-resistant, corrosion-resistant and last forever. The handles are riveted in the main body and positioned with an extra aluminium blade, so they will never break down. Also, the alumium used is thicker than the one used for Aluminium Baking Pans. The aluminium is a good conductor of heat, so it warms up quickly, keeps its temperature constant, and evenly distributes heat both to the bottom and its walls. The Aluminium Roasting Pans transfer the heat, quickly and uniformly to their content. Also, when they come out of the oven, they cool faster, preventing over-baking or soggy the food.
In our shop you can find a wide range of Aluminium Roasting Pans, in different sizes, to choose the one that suits your needs. The Aluminium Roasting Pans can be used in every type of oven: wood oven, electric, gas and on a trivet over fire, in a fireplace or cinder. It is suitable for use in restaurants, pizzeria, patisseries, bakeries, hotels and every eating establishment. Moreover, they are suitable for both domestic use and professional use in restaurants, taverns, pizzeria, bakeries, pastry shops, hotels, catering and every eating establishment.