Wooden Dough Troughs

The Wooden Dough Troughs are traditional wooden dough bowls, where they made the dough and kneaded the bread. They are perfect to prepare and to knead the dough for bread, pie, pizza, dough of easter bread - tsoureki, as well as for any baked goods you desire. The Wooden Dough Troughs are suitable for use at homes, bakeries, pastry shops, pizzeria and restaurants. The Wooden Dough Troughs are also known as Wooden Dough Bowls, Wooden Dough Basins or Wooden Dough Trenchers. However, whatever you call them, we have them.

In our shop, you can find a wide range of Wooden Dough Troughs, in different sizes, to choose that suits your needs. The Wooden Dough Troughs are made in Greece, entirely handcrafted of high quality, pure pine wood, suitable for contact with food. Theirs construction are excellent and durable, by a skilled craftsman and will last for a lifetime. The Wooden Dough Troughs are ideal for both domestic and professional use.