The Cleavers are perfect to cut meat as well as to break bones and cartilage. They are ideal for butcher’s shop, homes or restaurants. The Cleavers are designed to cut with a swift stroke without cracking, splintering or bending the blades. The blades (knives) are made of either steel or stainless steel, and they are of excellent quality, high durability and appropriate for contact with food. The handles are made of high quality polypropylene so they are antimicrobial, non-slip in use and with ergonomic grip. Also, we have many Cleavers with wooden handles. The Cleavers are suitable for both home and professional use.

In our shop you can find a wide range of Cleavers, in different shapes and different blade size, with Steel or Stainless Steel blades and with wooden or plastic handles. We have available Cleavers Stainless Steel Double, Cleavers Steel - Tsatires, Cleavers Stainless Steel - Misotsatira, Cleavers Steel - Misotsatira, Cleavers Stainless Steel - Kampouritsa, Cleavers Stainless Steel for Bougatsa, Cleavers Stainless Steel Curved, Cleavers Stainless Steel Chinese and Cleavers Stainless Steel with different blades size and different handle color. The Cleavers are also known as Butcher Knives, Kitchen Knives, Meat Choppers or Meat Hatchets. However, whatever you call them, we have them!

The Cleavers Stainless Steel Double, the Cleavers Steel - Tsatires, the Cleavers Stainless Steel - Misotsatira and the Cleavers Stainless Steel - Kampouritsa have special shapes and are widely used in Greece. The Cleavers Stainless Steel - Kampouritsa are famous mainly in the Peloponnese and in Central Greece and are quite similar to the mantles of the Greek Revolution 1821. All the Cleavers we have, Steel or Stainless Steel, are of excellent quality and of high durability. Choose the Cleavers that suits your needs.

We use cookies to give you the best experience. By using this site you agree that you have read and accepted the Terms of Use & Privacy Policy. ok
  • D

  • Typing...