Aluminium Stock Pots

The Aluminium Stock Pots are big casseroles ideal for cooking, your favorite food in big quantities, quickly and easily. They are ideal for boiling water, milk, honey, jam, preserve, syrups, tripes soups, pork rinds, soups and every food or dessert that needs casserole. Many people, prefer them to boil milk and make cheese. The Aluminium Stock Pots are also known as Big Casseroles, Deep Pots, Stockpots, Kettles, Marmites or Caldrons. They have aluminium lids and handles and are great for quick cooking.

In our shop, you can find a wide range of Aluminium Stock Pots, in different sizes, to choose that suits your needs. The Aluminium Stock Pots are made in Turkey, entirely of pure aluminium, appropriate for contact with food. The Aluminium Stock Pots are one-piece construction, i.e. seamless without welds. Also, the handles are ergonomic, very firm and very well riveted in the main body, so they will never break down. The Aluminium Stock Pots have rust-resistant, corrosion-resistant and will last forever.

The aluminium is a good conductor of heat, so it warms up quickly, keeps its temperature constant, and evenly distributes heat both to the bottom and its walls. The Aluminium Stock Pots transfer the heat, quickly and uniformly to their contents, thanks to the aluminium foil that is a good conductor of heat. Also, when they come out of the burner, they cool faster, preventing over-baking or soggy the food. The Aluminium Stock Pots can be used in every type of flame: wood, charcoal or gas. It should never be placed empty, over the fire. They are suitable for both home and professional use in restaurants, pizzeria, bakeries, hotels, catering and every eating establishment.