Cheese Container Round 20 Kg or 21.3 lit

Cheese Container Round 20 Kg or 21.3 lit EP0012

Made in Greece

The Cheese Container Round 20 Kg or 21.3 lit EP0012, is a product of optimum quality. The material from which it is made, is food grade polypropylene copolymer (PPco). This material is ideal and appropriate for food and dairy products. Also, it has excellent mechanical properties such as its resistance to temperature between -40 till +100 Celsius degrees. Furthermore, the Cheese Container Round 20 Kg or 21.3 lit EP0012, like every other cheese container we have, seals completely watertight and airtight. Be sure that you can store and transfer your cheese or any food or liquid, without losing a drop.

The specific Cheese Container Round 20 Kg or 21.3 lit, is ideal to store, transfer and sell your feta or any other kind of cheese or food. As you can see at the photos, the container includes a plastic grid. You can place this grid upon the cheese or other food, so as the cheese or food to be pushed inside the brine or any other liquid, for better and further preservation. Furthermore, at the container there is a plastic seal that breaks at the first opening.

• Product of optimum quality
• Made of food grade polypropylene copolymer (PPco), ideal for food and dairy products
• Resistant from -40 till +100 Celsius degrees
• Airtight & Watertight closure
• Ideal for 20 kg of Feta
• Plastic grid included, to push the feta or food inside brine
• At the container there is also a plastic seal that breaks at the first opening
• Suitable for every kind of cheese or food (solid or liquid) you want to store, transfer or sell
• Intended both for Domestic & Professional use

    Διαστάσεις:
• Upper Diameter 31.3 cm
• Bottom Diameter 26.6 cm
• Height 33.5 cm
• Capacity 20 Kg of Feta
• Capacity 21.3 lit
• Weight 900 gr

Watch the video below in which we present all the Cheese Containers we have.

Watch the video below in which we present Cheese molds and other useful equipment for making cheese.

Below you can watch the video in which we present all the Presses for Cheese.