Sieve for Frumenty Galvanized 33 cm with Holes 5 mm KO0012
Made in Greece
The Sieve for Frumenty Galvanized 33 cm with Holes 5 mm is perfect both to shred frumenty or greek traditional trahana, oregano, thyme, lavender and other aromatic plants, and to sieve anything you want. Turn upside down the Sieve for Frumenty Galvanized 33 cm with Holes 5 mm to shred frumenty or traditional greek trahana, quick and easy. If you want more fine texture you can buy the Sieve for Frumenty 33 cm with Holes 4 mm. Also, the Sieve for Frumenty Galvanized 33 cm with Holes 5 mm is great to sieve corn, nuts or any food in dry form that need holes with 5 mm diameter.
The Sieve for Frumenty Galvanized 33 cm with Holes 5 mm is made in Greece, of galvanized sheet metal and it is entirely handmade. It has inner diameter 33 cm and the holes have 5 mm diameter. The Sieve for Frumenty Galvanized 33 cm with Holes 5 mm has cord up and down and also has 2 nerves in the center to withstand weight and not bend during use. Furthermore it has a triangle wall mount hook for easy hanging. The Sieve for Frumenty Galvanized 33 cm with Holes 5 mm does not rust, however, we recommend that you dust it after each use and when you wash it, wipe it thoroughly so that it is well-dried before storing it. The Sieve for Frumenty Galvanized 33 cm with Holes 5 mm is of excellent quality, sturdy and it is appropriate for contact with food.
The process of grinding oregano, thyme, lavender and other aromatic plants is the same for all of them and it is very simple! To start, we need to choose one of the Sieves for Frumenty Wooden or one of the Sieves for Frumenty Metallic. After we have dried the oregano or other aromatic plants in bunches, we choose one of the following ways of grinding. In the first way, we grind the oregano or the other aromatic plants with our hands (it is better wearing gloves), in the sieve and we sift the oregano to distinguish the twigs or the small stones. In the second way, we pass each bunch of oregano or other aromatic plants through the sieve hole, so that only the oregano remains in the sieve. In the third way, we grind the oregano or the aromatic plants, on the back side of the sieve for frumenty. With the same way we grind frumenty. After we finish all bunches, we store them in bags that close tight, in glass jars or if we have vacuum machine in vacuum bags. Usually, the aroma of oregano or of other aromatic plants is very strong. Thats why it is good to store aromatic plants in airtight bags or jars and not to place them in cupboards where the smell can affect other foods.