Lodge Carbon Steel Skillet 30.5 cm LO0150 or CRS12
Made in USA
The Lodge Carbon Steel Skillet 30.5 cm is a steel pan of optimum quality. It is Made in USA by the factory Lodge. Using the Lodge Carbon Steel Skillet 30.5 cm you will cook healthier by limiting the amount of oils needed in your cooking. It is the perfect tool to sear, sauté, grill, roast or fry.
The Lodge Carbon Steel Skillet 30.5 cm is a strong, durable 12 gauge carbon steel construction with a steel handle that's riveted on to ensure a very rigid connection between handle and vessel, guaranteeing longevity even in a commercial kitchen. If you’re entertaining or have a large family, the Lodge Carbon Steel Skillet 30.5 cm has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd.
The Lodge Carbon Steel Skillets like Lodge Cast Iron Skillets are seasoned with all-natural soybean oil. The cooking surface only gets better with use as it acquires natural non-stick properties. The Lodge Carbon Steel Skillets are black in color as a result of the Logic seasoned finish. The Lodge Carbon Steel Skillets can withstand and maintain very high temperatures and very low temperatures, making them highly effective and versatile. The cooking surface of Lodge Carbon Steel Skillets is also safe to use with metal objects, such as knives, forks or spatulas. It is great for all heating sources except from microwave. Cleaning and maintenance are the same for Lodge Carbon Steel Skillets and Lodge Cast Iron Skillets. If maintained correctly they can last a lifetime.
The differences between Lodge Carbon Steel Skillets and Lodge Carbon Steel Skillets are that the Lodge Carbon Steel Skillets are thinner and therefore lighter. Also, the thinner cooking surface or the Lodge Carbon Steel Skillets heat faster when applied to the heat source and cool faster when removed from heat.
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This Carbon Steel Kitchenware, belongs in the category of Seasoned Carbon Steel kitchenware.
Some Basics
Wash of your Carbon Steel kitchenware.
Rust?! Don't Panic, it's not Broken
Without protective seasoning steel can rust. It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil. If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
We strongly recommend to watch all the videos below. There you can see the techniques of washing, cooking and re-seasoning. Also you can find delicious recipes and very useful details about the usage of cast iron & carbon steel kitchenware.