Bronze Die for Caserecci IM0099
Made in Europe
The Bronze Die for Caserecci is a mold we use to export spaghetti pasta with the Pasta Machine Chef in Casa. It produces pasta in shape of Caserecci which you can cut to any length you wish. The Bronze Die for Caserecci is bronze and gives the pasta its characteristic rough and porous texture, which gives it a rich flavor and better absorption of the sauce. It is suitable for contact with food and excellent for both home and professional use. The Bronze Die for Caserecci is rust-resistant, does not break and you will have it for a life-time.