Copper Frying Pan with Lid No2

The Copper Frying Pan with Lid No2 is a traditional, inside tinned, copper pan with an entirely tinned copper lid. The Copper Frying Pan with Lid No2 is perfect to prepare fried pies, french crepes, pancakes, omelets, doner kebab and anything that requires a frying pan. The Copper Frying Pan with Lid No2 has a copper, entirely tinned lid which help to upside down phyllos - fillos (dough), pie, french crepes, omelets and to roast them uniformly from all sides.

The Copper Frying Pan with Lid No2 is entirely handmade of 100% clear Copper and it is hand-hammered by specialized craftsmen. The Copper Frying Pan with Lid No2 has inside an even layer of tin, that is applied using the traditional fire-tinning method and has all the certificates of appropriateness for contact with food. Also, the Copper Frying Pan with Lid No2 has a copper lid that is entirely tinned. The Copper Frying Pan with Lid No2 has a bronze handle, which is fixed in three points. The Copper Frying Pan with Lid No2, thanks to the excellent quality is perfect for both domestic and professional use. The Copper Frying Pan with Lid No2, with the proper care for copper item, will last for a lifetime.

The traditional greek dough - perek are knead only with flour, water and salt and are traditionally baked in the saci at the fireplace. Nowadays it's much easier to use Electric Pancake Ovens - Saci to bake, quick and easy, your dough. The baked dough can preserved in this form in a cool place for about one year. The baked dough can be cooked in different ways. You can make pie in the Copper Frying Pan with Lid No2, using the special lid to turn upside down the dough easily. The pie with the baked dough is baked, not fried, just in a few minutes in the non-stick Copper Frying Pan with Lid No2. It is the most tasty and quick pie. Put the baked dough under the water and wet them, do not spritz or soak them. If the baked dough break, it does not matter at all. Put the pieces in the Copper Frying Pan with Lid No2 and during the baking process the pie will be homogenized.